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Culinary I  

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Description:

This course allows students to increase competencies in a variety of food preparation techniques.  Emphasis will be placed on food presentation, garnishing, menu planning and the skills necessary to prepare for a career in the culinary arts profession.  This course is ideal for 11th and 12th grade students who have one credit in Foods and Nutrition and are interested in the Culinary Arts Career Pathway.

 

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