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Nutrition & Dining Services

Kelly Holt

Kelly Holt

Titles: Director of Nutrition and Dining Services
Email:
Phone Numbers:
School: 781-5150

Welcome to the Nutrition and Dining Services web site.  Our department provides nutrition education services to the students and faculty throughout the district.  We are responsible for approximately 19,000 meals every school day at all 23 schools, in addition to satellite sites.  I also serve as wellness representative for our students, staff, and community.  We encourage your input.  Whether it is a suggestion of nutritious food to serve, or a wellness initiative or policy that you would like for us to address, we welcome your ideas.  Below are our core values and mission statement.  It is important that we feed the minds and bodies of our students as we work together nourishing student success.  Please feel free to contact me at kelly.holt@warren.kyschools.us.

 

Core Values

  • A commitment to children and students of all ages
  • Quality meal service in all Warren County Public Schools
  • School cafeterias as learning labs to reinforce good nutrition for life
  • Friendly, supportive network for other educational groups and community
  • Professional development and personal growth for all employees

 

Mission Statement

Our goal is to operate a financially sound, educational child nutrition program that promotes healthy lifestyles for all Warren County students by serving safe, appetizing meals.

Click here to meet the NDS staff!

Non-Discrimination: 

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete the USDA Program Discrimination Complaint Online Form (AD-3027) found online at How to file a Complaint, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2)  fax: (833) 256-1665 or (202) 690-7442; or

(3)  email: program.intake@usda.gov.

This institution is an equal opportunity provider.

Thanks for eating breakfast and lunch with us!