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  • Alert:

    Per Governor Andy Beshear and KDE Commissioner Kevin Brown, Warren County Public Schools will be closed until April 20th. We will implement Warren County Schools NTI days. Please contact your school for more information.

  • Alert:

    In an effort to be consistent with Warren County government, Warren County Public Schools central office and all individual school offices will close its doors to the public, Monday, March 23, until further notice. However, offices will remain open for business via online and phone communication.  Contact information will be posted on the outside of all WCPS schools/buildings during this time. Citizens and families will still be able to call each individual school office and/or our district office, 270-781-5150, during normal business hours for direction and assistance.  Food distribution will continue to operate as scheduled. Moving forward, we will continue to follow all guidance from our local health officials and Governor Andy Beshear. Thank you for your understanding.

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Nutrition & Dining Services

Gina Howard
Gina Howard
Director of Food Services and Nutrition


Welcome to the Nutrition and Dining Services web site.  Our department provides nutrition education services to the students and faculty throughout the district.  We are responsible for approximately 16,000 meals every school day at all 21 schools, in addition to satellite sites.  I also serve as wellness representative for our students, staff, and community.  We encourage your input.  Whether it is a suggestion of nutritious food to serve, or a wellness initiative or policy that you would like for us to address, we welcome your ideas.  Below are our core values and mission statement.  It is important that we feed the minds and bodies of our students as we work together nourishing student success.  Please feel free to contact me at gina.howard@warren.kyschools.us.


Core Values

  • A commitment to children and students of all ages
  • Quality meal service in all Warren County Public Schools
  • School cafeterias as learning labs to reinforce good nutrition for life
  • Friendly, supportive network for other educational groups and community
  • Professional development and personal growth for all employees


Mission Statement

Our goal is to operate a financially sound, educational child nutrition program that promotes healthy lifestyles for all Warren County students by serving safe, appetizing meals.



In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.) should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1)mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2)fax: (202) 690-7442; or (3)email: program.intake@usda.gov. This institution is an equal opportunity provider.



Thanks for eating breakfast and lunch with us! 


Meet the Nutrition and Dining Services Staff